Need some help booking a class? Contact: +44 7305 249 132 yarrowcookery@gmail.com
Cookery classes in the heart of East Lothian & online
Our ethos:
To share the joy of cooking in a personalised way, using local and sustainable produce
Kids Summer Classes
- Mon, 01 AugDirleton01 Aug, 10:00 – 06 Aug, 14:00Dirleton, Manse Rd, Dirleton, North Berwick EH39 5EL, UKJoin us for 5 days of cooking around the world. Our small class sizes allow each child to develop lots of new skills whilst getting to know the other students in the kitchen. These classes are suitable for 9 - 15 year olds and the food made in the class will be served for their lunch - 10am - 2pm.
- Mon, 01 AugDirleton01 Aug, 10:00 – 14:00Dirleton, Manse Rd, Dirleton, North Berwick EH39 5EL, UKUsing both East Lothian reared beef and free range chickens, learn how to make the ultimate American style feast. The class will also include a healthier twist on classic sides such as homemade mayonnaise, bbq sauce, potato wedges and a delicious coleslaw.
- Tue, 02 AugDirleton02 Aug, 10:00 – 14:00Dirleton, Manse Rd, Dirleton, North Berwick EH39 5EL, UKUsing as much local and seasonal produce as possible, learn how to make a delicious Chinese fakeaway, without all the additives and preservatives. In this class the students will be taught how to make lemon chicken, vegetable spring rolls, egg fried rice and crispy seaweed.
- Thu, 04 AugDirleton
- Fri, 05 AugDirleton05 Aug, 10:00 – 14:00Dirleton, Manse Rd, Dirleton, North Berwick EH39 5EL, UKIn this class the students will be challenged with difficult culinary techniques, including making choux and savoury shortcrust pastry. With the choux pastry the students will make cream filled chocolate eclairs and the shortcrust pastry will be the base of a french onion, bacon and leek tart.
- Sat, 06 AugDirleton
The Scotsman
"a relaxed, intimate environment."