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ADULT CLASSES

Learn how to cook with some of Scotland's best ingredients as you craft your kitchen skills.

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Richard teaches how to create beautifully balanced dishes that always deliver on flavour, in a relaxed and inclusive environment. 

 

Please scroll below to see our public schedule, adult classes can also be booked privately for groups of up to 6 from the farmhouse. Larger groups are run from outstanding affiliate venues across the Lothian. 

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Everything you need will be provided - aprons, equipment, recipes and ingredients.

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Here is a list of popular classes:

 

  • Local Scottish Seafood

  • Middle Eastern Ottolenghi Feast

  • Homemade Pasta

  • Vietnamese and Thai Cooking

  • Celebrating East Lothian Produce

  • Curries from India

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SAMPLE CLASS

10.30am

Welcome drinks and introductions

10.40am

Run through of menu and cookery techniques

10.50am

Start cooking

1.00pm

Garnishing and presenting dishes

1.15pm

Lunch is served

2.00pm

Goodbye