ADULT CLASSES
Learn how to cook with some of Scotland's best ingredients as you craft your kitchen skills.
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Richard teaches how to create beautifully balanced dishes that always deliver on flavour, in a relaxed and inclusive environment.
Please scroll below to see our public schedule, adult classes can also be booked privately for groups of up to 6 from the farmhouse. Larger groups are run from outstanding affiliate venues across the Lothian.
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Everything you need will be provided - aprons, equipment, recipes and ingredients.
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Here is a list of popular classes:
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Local Scottish Seafood
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Middle Eastern Ottolenghi Feast
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Homemade Pasta
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Vietnamese and Thai Cooking
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Celebrating East Lothian Produce
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Curries from India
SAMPLE CLASS
10.30am
Welcome drinks and introductions
10.40am
Run through of menu and cookery techniques
10.50am
Start cooking
1.00pm
Garnishing and presenting dishes
1.15pm
Lunch is served
2.00pm
Goodbye