Learn how to cook with some of Scotland's best ingredients as you craft your kitchen skills.
Richard teaches how to create beautifully balanced dishes that always deliver on flavour, in a relaxed and inclusive environment.
Please scroll below to see our public schedule, adult classes can also be booked privately for groups of up to 6 from the farmhouse. Larger groups are run from outstanding affiliate venues across the Lothian.
Everything you need will be provided - aprons, equipment, recipes and ingredients.
Here is a list of popular classes:
Local Scottish Seafood
Middle Eastern Ottolenghi Feast
Vietnamese and Thai Cooking
Celebrating East Lothian Produce
Curries from India
Welcome drinks and introductions
Run through of menu and cookery techniques
Garnishing and presenting dishes
Lunch is served