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ADULT CLASSES

Learn how to cook with some of Scotland's best ingredients as you craft your kitchen skills.

Richard teaches how to create beautifully balanced dishes that always deliver on flavour, in a relaxed and inclusive environment. 

 

Please scroll below to see our public schedule, adult classes can also be booked privately for groups of up to 6 from the farmhouse. Larger groups are run from outstanding affiliate venues across the Lothian. 

Everything you need will be provided - aprons, equipment, recipes and ingredients.

Here is a list of popular classes:

 

  • Local Scottish Seafood

  • Middle Eastern Ottolenghi Feast

  • Homemade Pasta

  • Vietnamese and Thai Cooking

  • Celebrating East Lothian Produce

  • Curries from India

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SAMPLE CLASS

10.30am

Welcome drinks and introductions

10.40am

Run through of menu and cookery techniques

10.50am

Start cooking

1.00pm

Garnishing and presenting dishes

1.15pm

Lunch is served

2.00pm

Goodbye