Learn how to cook with some of Scotland's best ingredients as you craft your kitchen skills. Jump straight to adult classes.
Richard teaches how to create beautifully balanced dishes that always deliver on flavour, in a relaxed and inclusive environment.
Please scroll below to see our public schedule, adult classes can also be booked privately for groups of up to 5 from the farmhouse. Larger groups are run from outstanding affiliate venues across the Lothian.
Everything you need will be provided - aprons, equipment, recipes and ingredients.
Here is a list of popular classes:
Local Scottish Seafood
Middle Eastern Ottolenghi Feast
Vietnamese and Thai Cooking
Celebrating East Lothian Produce
Curries from India
Gift Cards make great gifts for family, friends and partners.
Welcome drinks and introductions
Run through of menu and cookery techniques
Garnishing and presenting dishes
Lunch is served
- Sat, 11 FebEast Linton
- Sun, 12 FebEast Linton
- Sun, 30 AprEast Linton30 Apr 2023, 10:30 – 01 May 2023, 14:00East Linton, Crauchie, Farmhouse, East Linton EH40 3EB, UKThis class concentrates on preparing locally caught, North Berwick lobsters and Scottish hand dived scallops. Richard will also choose one other Scottish delisoucsly, depending on what is freshly caught that day.
- Sat, 17 JunEast Linton17 Jun 2023, 10:00 – 14:00East Linton, Crauchie Farmhouse, East Linton EH40 3EB, UKIn this Yarrow Cookery favourite, you will learn to master Yotam Ottolenghi essentials. Expect bold flavours and bright colours as you get creative making dishes inspired by this Jerusalem born, Italian inspired chef!
- Sun, 18 JunEast Linton
- Sat, 16 SeptEast Linton
- Sun, 05 NovEast Linton05 Nov 2023, 10:00 – 14:00East Linton, Crauchie Farmhouse, East Linton EH40 3EB, UKIn this class you will learn to master three delicious Indian curries as you delve into the art of using herbs and spices. The dishes will be accompanied by traditional sides as you get creative and colourful in the kitchen.
“My husband has attended two of Richard’s cookery classes (pizza making and bbq skills). He has loved his time at both classes and it has really grown his confidence in cooking. Richard is a brilliant chef and teacher and we look forward to attending more classes in the future.”