

CATERING
Richard and Sophia offer exquisitely bespoke catering events.
We curate an array of vibrant dishes, canapes and sharing platters to make your event a magical memory. Whether you are looking for a drinks reception, dinner party or special occasion, we work closely with you to make your vision come to life. We use the best local and seasonal produce where possible and all dietary requirements can easily be accommodated.




SAMPLE DRINKS PARTY CANAPES MENU
Asian sticky pork belly bites, wrapped in a cucumber ribbon
Scottish smoked salmon on a potato rosti bed with dil and creme fraiche
East Lothian crab crostini, dressed in lime and chilli
Figs with goat's cheese, pistachios & honey
Roast sweet potato slices with herby ricotta and salsa
SAMPLE DINNER PARTY MENU
Starters
Salt Baked Beetroot and Goat Cheese Salad, with pickled cucumber and roasted walnuts
Scottish Seared Scallops with Black Pudding and Parsnip Purée
Main Courses
Beef Wellington, wrapped in a mushroom duxelle pate and parma ham, served with fondant potatoes, seasonal greens and a red wine gravy.
Cod en Papillote, served on a bed of mediterranean roast vegetables with parmentier potatoes
Ottolenghi styled vegetarian feast with Middle Eastern spiced vegetables, including cauliflower, aubergines and seasonal greens.
Pudding
Flourless chocolate fudge cake
White chocolate and raspberry cheesecake
SAMPLE SUMMER BBQ MENU
Complimentary foraged drink
Sparkling elderflower cordial
Little nibble’s
Burrata’s to share with fire cooked tomatoes and flatbreads
BBQ chicken satay skewers
Meat options
Butterflied leg of Scottish lamb with garlic & rosemary
Scottish Pork tenderloin infused with apple, sage and fennel
BBQ chicken with miso, ginger and lime
Thick cut local butcher sausages
Sides and salads
Grilled beef tomatoes with chilli and garlic
Oven baked chunky sweet potatoes chips spiced with cinnamon
Crushed salted new potatoes with garlic and mint
Green bean and lime salad
Our signature red cabbage coleslaw
Roast red pepper salad
Pudding
Spiced apple cake with Scottish vanilla ice cream
Homemade ice-cream with seasonal local berries
CATERING REVIEWS
"Richard and Sophia cooked dinner and delivered it. It was fantastic and faultless. More than we could have hoped for. Will definitely use them again. A lovely talented duo."
Emma Corbett