KIDS & STUDENT CLASSES
Throughout the year we run classes and courses for kids and teens in East Lothian. Yarrow Cookery Students will gain valuable life skills and build confidence in the kitchen as they learn to create delicious food, in a fun and relaxed environment.
Our classes aim to educate around the importance of using local produce and cooking from scratch. Gift cards are a great way to give the gift of learning and can be redeemed on kids public classes.
The Yarrow Cookery School also offers a children's birthday party experience. To discuss your event please get in touch.
Sat, 11 FebEast Linton
Sun, 12 FebEast Linton
Tue, 14 FebDirleton Kirk
Wed, 15 FebDirleton Kirk15 Feb 2023, 13:00 – 16 Feb 2023, 16:00Dirleton Kirk, Manse Rd, Dirleton, North Berwick EH39 5EL, UKIn this hands-on afternoon of baking your child will learn technical baking skills whilst having a fantastic time getting creative in the kitchen with other kids their age. Suitable for: 9 - 15 years.
Fri, 17 FebDirleton Kirk
Mon, 10 AprDirleton Kirk10 Apr 2023, 10:00 – 14 Apr 2023, 14:00Dirleton Kirk, Manse Rd, Dirleton, North Berwick EH39 5EL, UKDuring this week of cookery your children will gain valuable life skills as they have fun getting creative in the kitchen with kids their ages. Suitable for 9 - 15 years. Please note that the Wednesday will be a technical baking afternoon from 1pm - 4pm
Sat, 29 AprEast Linton29 Apr 2023, 10:30 – 14:00East Linton, Crauchie, Farmhouse, East Linton EH40 3EB, UKThis class concentrates on preparing locally caught, North Berwick lobsters and Scottish hand dived scallops. Richard will also choose one other Scottish delisoucsly, depending on what is freshly caught that day.
Sun, 30 AprEast Linton30 Apr 2023, 10:00 – 14:00East Linton, Crauchie Farmhouse, East Linton EH40 3EB, UKIn this class you will learn to master three delicious Indonesian curries as you delve into Malaysian herbs and spices. The dishes will be accompanied by traditional sides as you get creative and colourful in the kitchen.
Mon, 01 MayEast Linton
Sat, 17 JunEast Linton17 Jun 2023, 10:00 – 14:00East Linton, Crauchie Farmhouse, East Linton EH40 3EB, UKIn this Yarrow Cookery favourite, you will learn to master Yotam Ottolenghi essentials. Expect bold flavours and bright colours as you get creative making dishes inspired by this Jerusalem born, Italian inspired chef!
Sun, 18 JunEast Linton
Mon, 17 JulDirleton Kirk17 Jul 2023, 10:00 – 21 Jul 2023, 14:00Dirleton Kirk, Manse Rd, Dirleton, North Berwick EH39 5EL, UKDuring this week of cookery your children will gain valuable life skills as they have fun getting creative in the kitchen with kids their ages. Suitable for 9 - 15 years. Please note that the Wednesday will be a technical baking afternoon from 1pm - 4pm
Mon, 31 JulDirleton Kirk31 Jul 2023, 10:00 – 04 Aug 2023, 14:00Dirleton Kirk, Manse Rd, Dirleton, North Berwick EH39 5EL, UKDuring this week of cookery your children will gain valuable life skills as they have fun getting creative in the kitchen with kids their ages. Suitable for 9 - 15 years. Please note that the Wednesday will be a technical baking afternoon from 1pm - 4pm
Mon, 07 AugDirleton Kirk07 Aug 2023, 10:00 – 11 Aug 2023, 16:00Dirleton Kirk, Manse Rd, Dirleton, North Berwick EH39 5EL, UKDuring this week of cookery your children will gain valuable life skills and build confidence cooking to a budget away from home. Suitable for 16+ years. Please note that the Wednesday will be a technical baking afternoon from 1pm - 4pm
Sat, 16 SeptEast Linton- Sun, 17 SeptEast Linton
- Sat, 04 NovEast Linton
Sun, 05 NovEast Linton05 Nov 2023, 10:00 – 14:00East Linton, Crauchie Farmhouse, East Linton EH40 3EB, UKIn this class you will learn to master three delicious Indian curries as you delve into the art of using herbs and spices. The dishes will be accompanied by traditional sides as you get creative and colourful in the kitchen.
CLIENT REVIEWS
“My husband has attended two of Richard’s cookery classes (pizza making and bbq skills). He has loved his time at both classes and it has really grown his confidence in cooking. Richard is a brilliant chef and teacher and we look forward to attending more classes in the future.”
Jane Macintyre