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Spring Newsletter


Enter our April competition to celebrate the launch our new experiences webpage. Simply create our wild garlic potatoes, recipe below, take a photo for social media & tag us for a chance to win a 60 minute virtual cooking class!


  • With the fresh spring air & blossoming daffodils, the end of lockdown is in sight. We are thrilled to announce that in due course we will be offering classes at Preston Hall, a beautiful estate on the border of East Lothian. We will have both indoor & outdoor options & as our lives migrate back to 'normal,' we will continue online classes, giving you flexibility.

  • We have lots going on at the School as Easter approaches, the kids cooking classes have been a huge hit & our new experiences have launched on our website.

  • We are excited to announce a new collaboration with East Lothian Ladies. Their members will receive exclusive discounts for their friends & family to enjoy!

MEET SOPHIA Sophia is the Yarrow Cookery School's manager and backbone. She is a talented web designer, creative videographer, marketing strategist and great wild garlic forager. Sophia is now 6 months pregnant and is looking forward to welcoming a new addition to the school in July. Sophia's background is in wellness, having run a successful yoga studio and therapy centre. She's driven to make sure that mums and kids have plenty of options at the Cookery School. Watch this space for exciting future announcements! Learn More

Our mission statement: To share the joy of cooking with all ages and abilities in a simple and personalised way, using seasonal, local and sustainable produce.