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Spring Newsletter

IT HAS BEEN A WHILE SINCE WE SHARED OUR NEWS WITH YOU

O U R E T H O S “To share the joy of cooking in a simple and personalised way, using seasonal, local and sustainable produce.”

C O O K E R Y N E W S Over the past few months we have been on the hunt for a larger kitchen and are thrilled to announce that we have found somewhere! In the picturesque village of Direlton, we will be launching our first set of kids classes this Summer. The Kirk Hall has a fantastically equipped kitchen which we can't wait to share with you. These classes have an around the world theme, they can be booked as individual days or as a whole week. This means your child has the opportunity to attend a cookery camp, where they will gain life long skills and make new friends.


F A M I L Y N E W S

This spring we planted over 70 fruit trees, this and their maintenance has been keeping us busy. Lyra is now on the move, crawling all around the kitchen. Her cheeky nature and wide smile brings us tremendous joy.

We have also finalised our new wellness website! We would be so grateful if you could take a moment to have a look and spread the word!




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