Indo-China cooking, 5:30pm Wed 24th Nov
5:30pm Wednesday 24th November 2021
- 2 hr2 hours
- 30 British pounds£30
In this live interactive class you will gain key culinary skills as you make Vietnamese spring rolls and pad Thai. The class has an informal style where all levels are welcomed and questions encouraged. The Yarrow Cookery School will provide a zoom link, recipe and ingredients list a week before the class. All dietary requirements can be catered for, please let us know when booking at the checkout.
To cancel or reschedule please let us know 48 hours before the class.