



Sample Corporate Away Day
Bring your team together for a bespoke team building event, run from the idyllic walled garden kitchen at Winton Castle. Just 30 minutes from the centre of Edinburgh, this location is perfectly placed for up to 16 people. You and your colleagues will make and enjoy a delicious meal together, using local East Lothian produce as you learn some tricks of the trade. Please note we work with a variety of outstanding venues across Edinburgh and East Lothian, we will suggest the best location for your team.
This event typically runs for 4 hours and 30 minutes and can be booked either between 10am - 2.30pm or 5.30pm - 10pm.
Alcohol can be organised to accompany your meal, including cocktail making.
All dietary requirements can easily be catered for. Please note we can run this experience online for global teams and we are flexible on menu choices and timings.
SAMPLE TIMINGS
10.00am
Welcome drinks and introductions
12.30pm
Garnishing and presenting dishes
10.10am
Run through of menu and cookery techniques
10.30am
Start cooking
12.45pm
Lunch is served
2.30pm
Goodbye
SAMPLE MENU
choice of 2 Courses - prices start at £75 per person
Canapes (choice of 2 canapes)
Haggis bon-bons
Chicken satay skewers
Smoke salmon rosti bites
Pea, mint & feta fritters
Main Courses
Salmon/beetroot Wellington, served with fondant potatoes, seasonal greens and a red wine gravy
East Lothian venison fillet with, braised cabbage, game chips and parmentier potatoes
Local Scottish Seafood Experience
Indian Curry Night with homemade naan bread and traditional sides
Ottolenghi styled feast with Middle Eastern spiced vegetables, hummus and homemade flatbreads.
Homemade pasta, tortellini and ravioli filled with local Scottish ingredients
Pudding
Flourless chocolate fudge cake
White chocolate and strawberry cheesecake
Raspberry soufflé
Lemon meringue roulade
CORPORATE CLIENT REVIEWS
"Thank you so much for your tremendous event tonight, we really loved the session, and we all had the further reward of the delicious meal. We really enjoyed the event, and much of this came from your professionalism, your patience and your teaching.”
Andrew Waddell - Rathbones