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Sample Corporate Away Day

Bring your team together for a bespoke team building event, run from the idyllic walled garden kitchen at Winton Castle. Just 30 minutes from the centre of Edinburgh, this location is perfectly placed for up to 16 people. You and your colleagues will make and enjoy a delicious meal together, using local East Lothian produce as you learn some tricks of the trade. Please note we work with a variety of outstanding venues across Edinburgh and East Lothian, we will suggest the best location for your team. 

This event typically runs for 4 hours and 30 minutes and can be booked either between 10am - 2.30pm or 5.30pm - 10pm.

Alcohol can be organised to accompany your meal, including cocktail making.

All dietary requirements can easily be catered for. Please note we can run this experience online for global teams and we are flexible on menu choices and timings.  

SAMPLE TIMINGS

10.00am

Welcome drinks and introductions

12.30pm

Garnishing and presenting dishes

10.10am

Run through of menu and cookery techniques

10.30am

Start cooking

12.45pm

Lunch is served

2.30pm

Goodbye

SAMPLE MENU
choice of 2 Courses - prices start at £75 per person

Canapes (choice of 2 canapes)

 

Haggis bon-bons 

 

Chicken satay skewers

Smoke salmon rosti bites

Pea, mint & feta fritters

 

Main Courses

 

Salmon/beetroot Wellington, served with fondant potatoes, seasonal greens and a red wine gravy

East Lothian venison fillet with, braised cabbage, game chips and parmentier potatoes

Local Scottish Seafood Experience

Indian Curry Night with homemade naan bread and traditional sides

 

Ottolenghi styled feast with Middle Eastern spiced vegetables, hummus and homemade flatbreads. 

 

Homemade pasta, tortellini and ravioli filled with local Scottish ingredients

 

Pudding

 

Flourless chocolate fudge cake

 

White chocolate and strawberry cheesecake

Raspberry soufflé 

Lemon meringue roulade

SOME OF OUR CLIENTS

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CORPORATE CLIENT REVIEWS

"Thank you so much for your tremendous event tonight, we really loved the session, and we all had the further reward of the delicious meal.  We really enjoyed the event, and much of this came from your professionalism, your patience and your teaching.”

Andrew Waddell -  Rathbones

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