Cookery classes in the heart of East Lothian & online


 

Our ethos:


To share the joy of cooking in a personalised way, using local and sustainable produce

Kids Summer Classes

  • AROUND THE WORLD COOKERY WEEK
    01 Aug, 10:00 – 06 Aug, 14:00
    Dirleton, Manse Rd, Dirleton, North Berwick EH39 5EL, UK
    Join us for 5 days of cooking around the world. Our small class sizes allow each child to develop lots of new skills whilst getting to know the other students in the kitchen. These classes are suitable for 9 - 15 year olds and the food made in the class will be served for their lunch - 10am - 2pm.
  • USA
    Mon, 01 Aug
    Dirleton
    01 Aug, 10:00 – 14:00
    Dirleton, Manse Rd, Dirleton, North Berwick EH39 5EL, UK
    Using both East Lothian reared beef and free range chickens, learn how to make the ultimate American style feast. The class will also include a healthier twist on classic sides such as homemade mayonnaise, bbq sauce, potato wedges and a delicious coleslaw.
  • China
    Tue, 02 Aug
    Dirleton
    02 Aug, 10:00 – 14:00
    Dirleton, Manse Rd, Dirleton, North Berwick EH39 5EL, UK
    Using as much local and seasonal produce as possible, learn how to make a delicious Chinese fakeaway, without all the additives and preservatives. In this class the students will be taught how to make lemon chicken, vegetable spring rolls, egg fried rice and crispy seaweed.
  • Italy
    Thu, 04 Aug
    Dirleton
    04 Aug, 10:00 – 14:00
    Dirleton, Manse Rd, Dirleton, North Berwick EH39 5EL, UK
    In this class learn how to make a traditional pizza dough, garlic and rosemary focaccia bread and a rich tomato and herb sauce. Your kids will have fun rolling out pizza and choosing from an array of delicious toppings.
  • France
    Fri, 05 Aug
    Dirleton
    05 Aug, 10:00 – 14:00
    Dirleton, Manse Rd, Dirleton, North Berwick EH39 5EL, UK
    In this class the students will be challenged with difficult culinary techniques, including making choux and savoury shortcrust pastry. With the choux pastry the students will make cream filled chocolate eclairs and the shortcrust pastry will be the base of a french onion, bacon and leek tart.
  • India
    Sat, 06 Aug
    Dirleton
    06 Aug, 10:00 – 14:00
    Dirleton, Manse Rd, Dirleton, North Berwick EH39 5EL, UK
    Build confidence with spices and make all the family favourite Indian side dishes. The students will learn how to make a chicken or vegetarian curry along with naan bread, jasmine rice and onion bhajis.

The Scotsman

"a relaxed, intimate environment."
 

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